BISCUIT TIFFIN WITH BELGIAN MILK CHOCOLATE
A handmade biscuit cake with sultanas and glace cherries, smothered in Belgian Milk Chocolate.
|Individual Bar Size||L94 x W45 x H28mm(approx)|
|Number of Bars Per Box||12|
|Outer Box Size Unopened||L200 x W105 x H100 (approx)|
|Shelf Life||14 weeks from production|
|Suitable for Vegetarians?||Yes|
Digestive Biscuits 35% (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Wholemeal Wheat Flour, Vegetable Shortening (Palm Oil [SG], Rapeseed Oil), Sugar, Partially Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt), Belgian Milk Chocolate 16% (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Margarine (Palm Oil [RSPO], Rapeseed Oil, Water, Salt, Emulsifier (E475), Natural Flavouring), Premium Milk Coating (Sugar, Vegetable Fat (Palm Kernel [RSPO], Coconut), Whey Powder (Milk), Low-Fat Cocoa Powder, Emulsifier (Soya Lecithin, E476), Flavour), Invert Sugar Syrup, Glace Cherries 6% (Cherries, Glucose-Fructose Syrup, Sugar, Preservative (Potassium Sorbate), Acidity regulator (Citric Acid), Colour (Erythrosine), Preservative (Sulphur Dioxide)), Sultanas 6%, Milk Chocolate Chips 2% (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder (Milk), Skimmed Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Cocoa Powder (Cocoa Powder, Acidity Regulator (Potassium Carbonate)).
Allergy Advice: See ingredients in bold
May contain traces of cherry stones. This product is made where nut ingredients are used and stored
Typical Value: Per 100g
Energy: 2087kJ / 499kcal
Fat: 28.1g of which saturates 14.6g
Carbohydrate: 56.6g of which sugars 35.9g