BISCUIT TIFFIN WITH BELGIAN MILK CHOCOLATE
A handmade biscuit cake with sultanas and glace cherries, smothered in Belgian Milk Chocolate.
Ingredients Declaration: Digestive Biscuits 35% (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Wholemeal WHEAT Flour, Vegetable Shortening (Palm Oil, Rapeseed Oil), Sugar, Partially Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt), Belgian MILK Chocolate 16% (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Premium MILK Coating (Sugar, Vegetable Fat (Palm Kernel, Coconut), Whey Powder (MILK), Low-Fat Cocoa Powder, Emulsifier (SOYA Lecithin, E476), Flavour), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E475), Natural Flavouring), Invert Sugar Syrup, Glace Cherries 6% (Cherries, Glucose-Fructose Syrup, Acidity regulator (Citric Acid), Colour (Erythrosine), Preservative (SULPHUR DIOXIDE)), Sultanas 6%, MILK Chocolate Chips 2% (Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Whey Powder (MILK), Skimmed MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Fat-Reduced Cocoa Powder (Acidity Regulator (Potassium Carbonate)).
ALLERGY ADVICE: See Ingredients in BOLD.
MAY CONTAIN NUTS
MAY CONTAIN TRACES OF CHERRY STONE
Typical Value: Per 100g
Energy: 2096kJ / 502kcal
Fat: 28.1g of which saturates 14.3g
Carbohydrate: 56.8g of which sugars 35.7g