HONEYCOMB CRUNCH
A handmade biscuit cake with honeycombed centre chocolates, drizzled with Belgian white chocolate
SPECIFICATION:
| Individual Bar Size | L94 x W45 x H28mm(approx) |
| Number of Bars Per Box | 12 |
| Outer Box Size Unopened | L200 x W105 x H100 (approx) |
| Shelf Life | 14 weeks from production |
| Storage | Ambient |
| Product Code | HC-C12 |
| Suitable for Vegetarians? | Yes |
INGREDIENTS:
Digestive Biscuits 45% (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Wholemeal Wheat Flour, Vegetable Shortening (Palm Oil [SG], Rapeseed Oil), Sugar, Partially Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt), Invert Sugar Syrup, Premium Milk Coating (Sugar, Vegetable Fat (Palm Kernel [RSPO], Coconut), Whey Powder (Milk), Cocoa Powder, Emulsifier (Soya Lecithin, E476), Flavour), Margarine (Palm Oil [RSPO], Rapeseed Oil, Water, Salt, Emulsifier (E475), Natural Flavouring), Chocolates with Crisp Light Honeycombed Centres 6% (Sugar, Skimmed Milk Powder, Cocoa Butter, Glucose Syrup, Barley Malt Extract, Cocoa Mass, Palm Fat, Lactose and Protein from Whey (Milk), Whey Powder (Milk), Milk Fat, Emulsifiers (Soya Lecithin, E492), Wheat Flour, Palm Kernel Fat, Palm Kernel Oil, Raising Agents (E341, E500, E501), Wheat Gluten, Salt, Glazing Agent (Pectins), Natural Vanilla Extract), Belgian White Chocolate 4% (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring).
Allergy Advice: See ingredients in bold.
This product is made where nut ingredients are used and stored.
NUTRITIONAL INFO:
Typical Value: Per 100g
Energy: 1964kJ / 468kcal
Fat: 20.6g of which saturates 10.2g
Carbohydrate: 66.8g of which sugars 41.3g
Fibre: 1.6g
Protein: 4.5g
Salt: 0.74g
ALSO AVAILABLE IN:
Service Trays
Sharing Slices
If you would like further details on our products, how to become a stockist,
or you simply want to tell us just how delicious our cakes look, just call us on 01768 899888 or email SALES@TRAYBAKES.COM