A light crisp pastry base with lashings of raspberry jam and generously topped with a rich almond sponge, sprinkled with toasted flaked almonds.


Tray Size L300 x w200 x H30
Portions Per Tray 14 or 15
Number of Trays 1
Shelf Life 4 weeks from production
Storage Ambient
Product Code BW
Suitable for Vegetarians?  Yes


Margarine (Vegetable Oils (Palm [MB] /Rapeseed), Water, Salt, Emulsifier: E475, Natural Flavouring), Raspberry Seedless Jam 16.81% (Raspberry Puree, Glucose Syrup, Sugar, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Trisodium Citrate, Colour: Anthocyanin.), Sugar, Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Ground Rice, Eggs, Ground Almonds 6.64%, Flaked Almonds 0.84%, Bitter Almond Flavouring.

Allergy Advice: See ingredients in bold.

This product is made where nut ingredients are used and stored.


Typical Value: Per 100g

Energy: 1724kJ  / 413kcal

Fat: 21.7g of which saturates 7.1g

Carbohydrate: 48.6g of which sugars 26.1g

Protein: 5.5g

Salt: 0.06g

Honeycombe Crunch sharing Slice


If you would like further details on our products, how to become a stockist,
or you simply want to tell us just how delicious our cakes look, just call us on 01768 899888 or email SALES@TRAYBAKES.COM