A light crisp pastry base with lashings of raspberry jam and generously topped with a rich almond sponge, sprinkled with toasted flaked almonds.
|Tray Size||L300 x w200 x H30|
|Portions Per Tray||12, 14 or 15|
|Number of Trays||1|
|Shelf Life||4 weeks from production|
|Suitable for Vegetarians?||Yes|
Margarine (Vegetable Oils (Palm [MB] /Rapeseed), Water, Salt, Emulsifier: E475, Natural Flavouring), Raspberry Seedless Jam 16.81% (Raspberry Puree, Glucose Syrup, Sugar, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Trisodium Citrate, Colour: Anthocyanin.), Sugar, Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Ground Rice, Eggs, Ground Almonds 6.64%, Flaked Almonds 0.84%, Bitter Almond Flavouring.
Allergy Advice: See ingredients in bold.
This product is made where nut ingredients are used and stored.
Typical Value: Per 100g
Energy: 1724kJ / 413kcal
Fat: 21.7g of which saturates 7.1g
Carbohydrate: 48.6g of which sugars 26.1g
If you would like further details on our products, how to become a stockist,
or you simply want to tell us just how delicious our cakes look, just call us on 01768 899888 or email SALES@TRAYBAKES.COM