BISCUIT TIFFIN WITH BELGIAN MILK CHOCOLATE
A handmade biscuit cake with sultanas, glace cherries, smothered in Belgian Chocolate.
|Tray Size||L300 x w200 x H30|
|Portions Per Tray||14 or 15|
|Number of Trays||1|
|Shelf Life||14 weeks from production|
|Suitable for Vegetarians?||Yes|
Digestive Biscuits 34.90% (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Wholemeal Wheat Flour, Vegetable Oil (Palm [MB], Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt), Belgian Milk Chocolate 15.69% (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Margarine (Vegetable Oils (Palm [MB] /Rapeseed), Water, Salt, Emulsifier: E475, Natural Flavouring), Premium Milk Coating (Sugar, Vegetable Fat (Palm Kernel, Coconut), Whey Powder (Milk), Cocoa Powder, Emulsifier: Soya Lecithin and E476, Flavour), Partially Inverted Sugar Syrup , Glace Cherries 5.57% (Cherries, Glucose-Fructose Syrup, Sugar, Acidity Adjuster: Citric Acid, Preservative: Potassium Sorbate, Sulphur Dioxide, Colour Erythrosine), Sultanas 5.57% (Vegetable Oil (Sunflower)), Milk Chocolate Chips 1.96% (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder, (Milk), Skimmed Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring.), Cocoa Powder (Cocoa Beans, Acidity Regulator: Potassium Carbonate).
Allergy Advice: See ingredients in bold.
This product is made where nut ingredients are used and stored. May contain traces of cherry stones.
Typical Value: Per 100g
Energy: 2082kJ / 498kcal
Fat: 28.1g of which saturates 13.6g
Carbohydrate: 55.5g of which sugars 30.5g