Caramel Crispie Cake with Belgian Milk Chocolate
Toasted rice mixed with milk chocolate, soft nougat and caramel bar smothered with Belgian milk chocolate.
|Tray Size||L300 x w200 x H30|
|Portions Per Tray||14|
|Number of Trays||1|
|Shelf Life||14 weeks from production|
|Suitable for Vegetarians?||Yes|
Milk Chocolate, Soft Nougat and Caramel Bar 45% (Sugar, Glucose Syrup, Skimmed Milk Powder, Cocoa Butter, Cocoa Mass, Sunflower Oil, Milk Fat, Lactose (Milk), Protein from Whey (Milk), Whey Powder (Milk), Palm Fat, Fat Reduced Cocoa, Barley Malt Extract, Emulsifier (Soya Lecithin), Salt, Egg White Powder, Milk Protein, Natural Vanilla Extract), Belgian Milk Chocolate 19% (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Toasted Rice Cereal 18% (Rice, Sugar, Salt, Barley Malt Flavouring, Vitamins & Minerals (Niacin, Iron, B6, B2 (Riboflavin), B1 (Thiamin), Folic Acid, D, B12)), Margarine (Palm Oil [RSPO], Rapeseed Oil, Water, Salt, Emulsifier (E475), Natural Flavouring).
Allergy Advice: See ingredients in bold.
This product is made where nut ingredients are used and stored.
May contain traces of Peanut.
Typical Value: Per 100g
Energy: 2123kJ / 508kcal
Fat: 28.9g of which saturates 13.6g
Carbohydrate: 56.4g of which sugars 38.2g