Caramel Crispie Cake with Belgian Milk Chocolate

Toasted rice mixed with milk chocolate, soft nougat and caramel bar smothered with Belgian milk chocolate.


Tray Size L300 x w200 x H30
Portions Per Tray 14 or 15
Number of Trays 1
Shelf Life 14 weeks from production
Storage Ambient
Product Code CCL
Suitable for Vegetarians?  Yes


Milk Chocolate, Soft Nougat and Caramel Bar 45.3% (Sugar, Glucose Syrup, Skimmed Milk Powder, Cocoa Butter, Cocoa Mass, Sunflower Oil, Milk Fat, Lactose (Milk), Whey Powder (Milk), Palm Fat, Cocoa, Barley Malt Extract, Emulsifier (Soya Lecithin), Salt, Egg White Powder, Milk Protein, Natural Vanilla Extract. (May contain: Peanut)), Belgian Milk Chocolate 19.5% (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Margarine (Vegetable Oils (Palm [MB] /Rapeseed), Water, Salt, Emulsifier: E475, Natural Flavouring), Toasted Rice Cereal 17.6% (Rice, Sugar, Salt, Barley Malt Flavouring, Vitamins and Minerals: Niacin, Iron, B6, B2 (Riboflavin), B1 (Thiamine), Folic Acid, D, B12).

Allergy Advice: See ingredients in bold.

This product is made where nut ingredients are used and stored.


Typical Value: Per 100g

Energy: 2123kJ  /  508kcal

Fat: 29.0g of which saturates 12.4g

Carbohydrate: 56.6g of which sugars 38.6g

Protein: 4.1g

Salt: 0.42g

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