Caramel Crispie Cake with Belgian Milk Chocolate

Toasted rice mixed with milk chocolate, soft nougat and caramel bar smothered with Belgian milk chocolate.

SPECIFICATION:

Tray Size L300 x w200 x H30
Portions Per Tray 14
Number of Trays 1
Shelf Life 14 weeks from production
Storage Ambient
Product Code CCL
Suitable for Vegetarians?  Yes

INGREDIENTS:

Milk Chocolate, Soft Nougat and Caramel Bar 45% (Sugar, Glucose Syrup, Skimmed Milk Powder, Cocoa Butter, Cocoa Mass, Sunflower Oil, Milk Fat, Lactose (Milk), Protein from Whey (Milk), Whey Powder (Milk), Palm Fat, Fat Reduced Cocoa, Barley Malt Extract, Emulsifier (Soya Lecithin), Salt, Egg White Powder, Milk Protein, Natural Vanilla Extract), Belgian Milk Chocolate 19% (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Toasted Rice Cereal 18% (Rice, Sugar, Salt, Barley Malt Flavouring, Vitamins & Minerals (Niacin, Iron, B6, B2 (Riboflavin), B1 (Thiamin), Folic Acid, D, B12)), Margarine (Palm Oil [RSPO], Rapeseed Oil, Water, Salt, Emulsifier (E475), Natural Flavouring).

Allergy Advice: See ingredients in bold.

This product is made where nut ingredients are used and stored.

May contain traces of Peanut.

NUTRITIONAL INFO:

Typical Value: Per 100g

Energy: 2123kJ  /  508kcal

Fat: 28.9g of which saturates 13.6g

Carbohydrate: 56.4g of which sugars 38.2g

Fibre: 0.4g

Protein: 4.6g

Salt: 0.86g

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or you simply want to tell us just how delicious our cakes look, just call us on 01768 899888 or email SALES@TRAYBAKES.COM