Caramel Crispie Cake with Belgian Milk Chocolate
Toasted rice mixed with milk chocolate, soft nougat and caramel bar smothered with Belgian milk chocolate.
|Tray Size||L300 x w200 x H30|
|Portions Per Tray||12, 14 or 15|
|Number of Trays||1|
|Shelf Life||14 weeks from production|
|Suitable for Vegetarians?||Yes|
Milk Chocolate, Soft Nougat and Caramel Bar 45.3% (Sugar, Glucose Syrup, Skimmed Milk Powder, Cocoa Butter, Cocoa Mass, Sunflower Oil, Milk Fat, Lactose (Milk), Whey Powder (Milk), Palm Fat, Cocoa, Barley Malt Extract, Emulsifier (Soya Lecithin), Salt, Egg White Powder, Milk Protein, Natural Vanilla Extract. (May contain: Peanut)), Belgian Milk Chocolate 19.5% (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Margarine (Vegetable Oils (Palm [MB] /Rapeseed), Water, Salt, Emulsifier: E475, Natural Flavouring), Toasted Rice Cereal 17.6% (Rice, Sugar, Salt, Barley Malt Flavouring, Vitamins and Minerals: Niacin, Iron, B6, B2 (Riboflavin), B1 (Thiamine), Folic Acid, D, B12).
Allergy Advice: See ingredients in bold.
This product is made where nut ingredients are used and stored.
Typical Value: Per 100g
Energy: 2123kJ / 508kcal
Fat: 29.0g of which saturates 12.4g
Carbohydrate: 56.6g of which sugars 38.6g
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or you simply want to tell us just how delicious our cakes look, just call us on 01768 899888 or email SALES@TRAYBAKES.COM