CARAMEL SHORTCAKE WITH BELGIAN MILK CHOCOLATE
A generous layer of smooth luxury caramel sandwiched between a light crisp shortcake base and Belgian milk chocolate.
|Tray Size||L300 x w200 x H30|
|Portions Per Tray||14 or 15|
|Number of Trays||1|
|Shelf Life||14 weeks from production|
|Suitable for Vegetarians?||Yes|
Luxury Caramel 45.45% (Sweetened Condensed Skimmed Milk, Glucose Syrup, Invert Sugar Syrup, Palm Oil, Butter (Milk), Sugar, Emulsifier: E471, Stabilizer: Pectin, Salt, Natural Flavouring), Shortcake Base 36.36% (Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Margarine (Vegetable Oils (Palm [MB] /Rapeseed), Water, Salt, Emulsifier: E475, Natural Flavouring), Sugar), Belgian Milk Chocolate 18.18% (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring).
Allergy Advice: See ingredients in bold.
This product is made where nut ingredients are used and stored.
Typical Value: Per 100g
Energy: 1898kJ / 453kcal
Fat: 24.2g of which saturates 11.0g
Carbohydrate: 53.6g of which sugars 40.7g
If you would like further details on our products, how to become a stockist,
or you simply want to tell us just how delicious our cakes look, just call us on 01768 899888 or email SALES@TRAYBAKES.COM