A chewy biscuit cake with Belgian chocolate, soft marshmallows and crunchy honeycomb pieces.
|Tray Size||L300 x w200 x H30|
|Portions Per Tray||14|
|Number of Trays||1|
|Shelf Life||14 weeks from production|
|Suitable for Vegetarians?||No|
Belgian Milk Chocolate 39% (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Honeycomb Pieces 14% (Sugar, Glucose Syrup, Non-Hydrogenated Vegetable Fat (Palm Kernel Oil, Palm Oil [RSPO-MB]), Sodium Bicarbonate, Rice Flour), Marshmallow 12% (Glucose-Fructose Syrup, Sugar, Water, Gelatine, Maize Starch, Dextrose, Vanilla Flavouring, Colour (Betanin)), Digestive Biscuits 12% (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Wholemeal Wheat Flour, Vegetable Shortening (Palm Oil [SG], Rapeseed Oil), Sugar, Partially Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt), Invert Sugar Syrup, Salted Butter (Milk, Salt).
Allergy Advice: See ingredients in bold.
This product is made where nut ingredients are used and stored.
Typical Value: Per 100g
Energy: 2127kJ / 508kcal
Fat: 28.4g of which saturates 17.3g
Carbohydrate: 58.6g of which sugars 49.1g