A chewy biscuit cake with Belgian chocolate, soft marshmallows and crunchy honeycomb pieces.
|Tray Size||L300 x w200 x H30|
|Portions Per Tray||14 or 15|
|Number of Trays||1|
|Shelf Life||14 weeks from production|
|Suitable for Vegetarians?||No|
Belgian Milk Chocolate 39.13% (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Marshmallow 11.74% (Glucose-Fructose Syrup, Sugar, Water, Gelatine, Maize Starch, Flavouring, Natural Colours: Curcumine, Cochineal.), Digestive Biscuits 11.74% (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Wholemeal Wheat Flour, Vegetable Oil (Palm [MB], Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt), Partially Inverted Sugar Syrup , Salted Butter (Cream (Milk), Salt), Honeycomb Pieces 11.74% (Sugar, Glucose Syrup, Vegetable Fat, Sodium Bicarbonate, Rice Flour), Honeycomb Granules 2.17% (Sugar, Glucose Syrup, Sodium Bicarbonate, Rice Flour).
Allergy Advice: See ingredients in bold.
This product is made where nut ingredients are used and stored.
Typical Value: Per 100g
Energy: 2113kJ / 505kcal
Fat: 28.0g of which saturates 14.9g
Carbohydrate: 60.4g of which sugars 49.5g