A chewy biscuit cake with Belgian chocolate, soft marshmallows and crunchy honeycomb pieces.
Ingredients Declaration: Belgian MILK Chocolate 39% (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Honeycomb Pieces 14% (Sugar, Glucose Syrup, Non-Hydrogenated Vegetable Fat (Palm Kernel Oil, Palm Oil), Bicarbonate of Soda, Rice Flour), Marshmallow 12% (Glucose-Fructose Syrup, Sugar, Water, Pork Gelatine, Maize Starch, Colour (Beetroot Red), Natural Vanilla Flavouring), Salted Butter (MILK, Salt), Digestive Biscuits 12% (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Wholemeal WHEAT Flour, Vegetable Shortening (Palm Oil, Rapeseed Oil), Sugar, Partially Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt), Invert Sugar Syrup.
ALLERGY ADVICE: See Ingredients in BOLD.
Typical Value: Per 100g
Energy: 2123kJ / 507kcal
Fat: 28.3g of which saturates 17.3g
Carbohydrate: 58.2g of which sugars 48.6g