A handmade biscuit cake with honeycombed centre chocolates, drizzled with Belgian white chocolate.
|Tray Size||L300 x w200 x H30|
|Portions Per Tray||14 or 15|
|Number of Trays||1|
|Shelf Life||14 weeks from production|
|Suitable for Vegetarians?||Yes|
Digestive Biscuits 44.7% (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Wholemeal Wheat Flour, Vegetable Oil (Palm [MB], Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt), Partially Inverted Sugar Syrup, Premium Milk Coating (Sugar, Vegetable Fat (Palm Kernel, Coconut), Whey Powder (Milk), Cocoa Powder, Emulsifier: Soya Lecithin and E476, Flavour), Margarine (Vegetable Oils (Palm [MB] /Rapeseed), Water, Salt, Emulsifier: E475, Natural Flavouring), Chocolates with Crisp Light Honeycombed Centres 6.1% (Sugar, Skimmed Milk Powder, Cocoa Butter, Glucose Syrup, Barley Malt Extract, Cocoa Mass, Palm Fat, Lactose (Milk), Whey Powder (Milk), Milk Fat, Wheat Flour, Emulsifiers (Soya Lecithin, E492), Palm Oil, Raising Agents (E341, E500, E501), Salt, Glazing Agent: Pectin, Natural Vanilla Extract), Belgian White Chocolate 3.7% (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring).
Allergy Advice: See ingredients in bold.
This product is made where nut ingredients are used and stored.
Typical Value: Per 100g
Energy: 1966kJ / 469kcal
Fat: 20.7g of which saturates 10.2g
Carbohydrate: 65.4g of which sugars 34.3g