PEPPERMINT CRUNCH WITH BELGIAN MILK CHOCOLATE
Smooth peppermint flavoured fondant sandwiched between a light crunchy base and rich Belgian milk chocolate.
|Tray Size||L300 x w200 x H30|
|Portions Per Tray||14 or 15|
|Number of Trays||1|
|Shelf Life||14 weeks from production|
|Suitable for Vegetarians?||Yes|
Peppermint Flavoured Fondant 43.9% (Sugar, Vegetable Oil (RSPO Palm, Rapeseed), Glucose Syrup, Water, Skimmed Milk Powder, Emulsifier (E471, E492), Salt, Preservative (Potassium Sorbate), Natural Flavouring, Colour (E102, E142)), Belgian Milk Chocolate 18.7% (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Margarine (Vegetable Oils (Palm [MB] /Rapeseed), Water, Salt, Emulsifier: E475, Natural Flavouring), Brown Sugar, Self Raising Wheat Flour (Wheat Flour, Raising Agents E341, E500, Calcium, Iron, Niacin, Thiamin), Desiccated Coconut, Toasted Rice Cereal (Rice, Sugar, Salt, Barley Malt Flavouring, Vitamins and Minerals: Niacin, Iron, B6, B2 (Riboflavin), B1 (Thiamin), Folic Acid, D, B12), Cocoa Powder (Cocoa Beans, Acidity Regulator: Potassium Carbonate).
Allergy Advice: See ingredients in bold.
This product is made where nut ingredients are used and stored. E102 may have an adverse effect on activity and attention in children.
Typical Value: Per 100g
Energy: 2061kJ / 493kcal
Fat: 27.1g of which saturates 13.1g
Carbohydrate: 58.2g of which sugars 44.0g