PEPPERMINT CRUNCH WITH BELGIAN MILK CHOCOLATE
Smooth peppermint flavoured fondant sandwiched between a light crunchy base and rich Belgian milk chocolate.
|Tray Size||L300 x w200 x H30|
|Portions Per Tray||14|
|Number of Trays||1|
|Shelf Life||14 weeks from production|
|Suitable for Vegetarians?||Yes|
Peppermint Flavoured Fondant 44% (Sugar, Glucose Syrup, Vegetable Oil (Palm [RSPO-SG], Rapeseed), Water, Skimmed Milk Powder, Emulsifier (E471, E492), Salt, Preservative (Potassium Sorbate), Natural Flavouring, Colour (E142, E102)), Belgian Milk Chocolate 19% (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Margarine (Palm Oil [RSPO], Rapeseed Oil, Water, Salt, Emulsifier (E475), Natural Flavouring), Brown Sugar, Self Raising Wheat Flour (Wheat Flour, Raising Agents (E341, E500), Calcium, Iron, Niacin, Thiamin), Desiccated Coconut, Toasted Rice Cereal (Rice, Sugar, Salt, Barley Malt Flavouring, Vitamins & Minerals (Niacin, Iron, B6, B2 (Riboflavin), B1 (Thiamin), Folic Acid, D, B12)), Cocoa Powder (Cocoa Powder, Acidity Regulator (Potassium Carbonate)).
Allergy Advice: See ingredients in bold.
E102 may have an adverse effect on activity and attention in children.
May contain traces of Egg.
Typical Value: Per 100g
Energy: 2065kJ / 494kcal
Fat: 27.1g of which saturates 14.4g
Carbohydrate: 59.1g of which sugars 44.2g