CINDER ROAD
A chewy biscuit cake with Belgian chocolate, soft marshmallows and crunchy honeycomb pieces.
SPECIFICATION:
Slice Size (approx) | L150 x W95 x H25mm |
Number of Slices Per Box | 4 |
Outer Box Size (approx) | – |
Shelf Life | 14 weeks from production |
Storage | Ambient |
Product Code | CR-SS |
Suitable for Vegetarians? | No |
INGREDIENTS:
Belgian Milk Chocolate 39% (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Honeycomb Pieces 14% (Sugar, Glucose Syrup, Non-Hydrogenated Vegetable Fat (Palm Kernel Oil, Palm Oil [RSPO-MB]), Sodium Bicarbonate, Rice Flour), Marshmallow 12% (Glucose-Fructose Syrup, Sugar, Water, Gelatine, Maize Starch, Dextrose, Vanilla Flavouring, Colour (Betanin)), Digestive Biscuits 12% (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Wholemeal Wheat Flour, Vegetable Shortening (Palm Oil [SG], Rapeseed Oil), Sugar, Partially Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt), Invert Sugar Syrup, Salted Butter (Milk, Salt).
Allergy Advice: See ingredients in bold.
This product is made where nut ingredients are used and stored.
NUTRITIONAL INFO:
Typical Value: Per 100g
Energy: 2127kJ / 508kcal
Fat: 28.4g of which saturates 17.3g
Carbohydrate: 58.6g of which sugars 49.1g
Fibre: 0.4g
Protein: 4.1g
Salt: 0.62g
If you would like further details on our products, how to become a stockist,
or you simply want to tell us just how delicious our cakes look, just call us on 01768 899888 or email SALES@TRAYBAKES.COM