PEPPERMINT CRUNCH WITH BELGIAN MILK CHOCOLATE
Peppermint Fudge Icing sandwiched between a light crunchy base and Belgian milk chocolate.
|Tray Size||L300 x w200 x H30|
|Portions Per Tray||14|
|Number of Trays||1|
|Shelf Life||14 weeks from production|
|Storage||Store in a cool dry place|
|Suitable for Vegetarians?||Yes|
Ingredients Declaration: Peppermint Fudge Icing 44% (Sugar, Vegetable Oil (Palm, Rapeseed), Glucose Syrup, Water, Skimmed MILK Powder, Emulsifier (E492, E471), Salt, Preservative (Potassium Sorbate), Natural Flavouring, Colour (E102, E142)), Belgian MILK Chocolate 19% (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E475), Natural Flavouring), Brown Sugar, Self-Raising WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents (E341, E500)), Desiccated Coconut, Toasted Rice Cereal (Rice, Sugar, Salt, BARLEY Malt Flavouring, Vitamins & Minerals (Niacin, Iron, B6, B2 (Riboflavin), B1 (Thiamin), Folic Acid, D, B12)), Fat Reduced Cocoa Powder (Acidity Regulator (Potassium Carbonate)).
ALLERGY ADVICE: See Ingredients in BOLD.
MAY CONTAIN EGG
E102 may have an adverse effect on activity and attention in children
Typical Value: Per 100g
Energy: 2080kJ / 497kcal
Fat: 27.3g of which saturates 13.0g
Carbohydrate: 59.0g of which sugars 46.2g
If you would like further details on our products, how to become a stockist,
or you simply want to tell us just how delicious our cakes look, just call us on 01768 899888 or email SALES@TRAYBAKES.COM