HONEYCOMB CRUNCH
A handmade biscuit cake with honeycombed centre chocolates, drizzled with Belgian white chocolate.
SPECIFICATION:
| Slice Size (approx) | L150 x W95 x H25mm |
| Number of Slices Per Box | 4 |
| Outer Box Size (approx) | – |
| Shelf Life | 14 weeks from production |
| Storage | Store in a cool dry place |
| Product Code | HC-SS |
| Suitable for Vegetarians? | Yes |
Ingredients Declaration: Digestive Biscuits 45% (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Wholemeal WHEAT Flour, Vegetable Shortening (Palm Oil, Rapeseed Oil), Sugar, Partially Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt), Invert Sugar Syrup, Premium MILK Coating (Sugar, Vegetable Fat (Palm Kernel, Coconut), Whey Powder (MILK), Low-Fat Cocoa Powder, Emulsifier (SOYA Lecithin, E476), Flavour), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E475), Natural Flavouring), Chocolates with Honeycombed Centres 6% (Sugar, Skimmed MILK Powder, Cocoa Butter, Glucose Syrup, BARLEY Malt Extract, Cocoa Mass, Palm Fat, MILK Fat, Lactose (MILK), Whey Permeate (MILK), Emulsifiers (SOYA Lecithin, E492), WHEAT Flour, Palm Kernel Fat, Raising Agents (E341, E500, E501), Palm Kernel Oil, WHEAT GLUTEN, Whey Powder (MILK), Salt, Glazing Agent (Pectins), Vanilla Extract), Belgian White Chocolate 4% (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring).
ALLERGY ADVICE: See Ingredients in BOLD.
PALM (RSPO)
MAY CONTAIN NUTS
NUTRITIONAL INFO:
Typical Value: Per 100g
Energy: 1971kJ / 470kcal
Fat: 20.7g of which saturates 10.1g
Carbohydrate: 66.8g of which sugars 41.3g
Fibre: 1.6g
Protein: 4.5g
Salt: 0.73g
ALSO AVAILABLE IN:
Service Trays
Individual Bars
If you would like further details on our products, how to become a stockist,
or you simply want to tell us just how delicious our cakes look, just call us on 01768 899888 or email SALES@TRAYBAKES.COM